David McDonald is the executive officer at OSI Group, a privately based animal product company. Mr McDonald completed his degree in Animal Science at the Lowa State University. He later worked at the North American Meat Institute until the year 2015. For several years McDonald served both as the chairman of the company and the chairman of the company’s board. By the end of 2015, he left the company and started serving at the OSI Industries as project manager. After the company’s acquisition by Marfrig Frigorificos e Comercio de Alimentos, he was appointed to be the director at Marfrig Global Foods. David McDonald became the director at OSI International Foods Ltd in Australia. He is currently a member of the director’s committee at the company, where he is the company’s president.
As the manager of the OSI Group, Mr McDonald serves to ensure that all their services live up to the customers’ business need. He provides global sourcing to find the ultimate solutions to challenges the company faces. By facilitating the maximum involvement of the customers, Mr McDonald ascertains that the firm has insight that will enable the best response to their needs. The company that has subsidiary company globally has incorporated a diverse personnel team. This diversity ensures that they have firsthand local management respective to their customers’ local culture and preferences.
The OSI Group has branches in China, US and Europe. In China, it has operated for twenty years where it’s reputable for being the biggest poultry producer in the country. Due to the country’s economic robust the company has also grown entering into ventures with other enterprises like the DOYOO Group. China being a densely populated country has provided a broad base of customers. The main target clients who OSI Group serves include food services and retail brands like Starbucks, Burger King, Subway and Mc Donald’s.